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When I was a kid and my mom made tomato soup, she would cut buttered toast into squares and float them on top of each bowl.
— Tom Douglas
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Tom Douglas
restaurateur, chef
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Tom Douglas is an American executive chef, restaurateur, author, and radio talk show host, and winner of the 1994 James Beard Award for Best Northwest Chef. In 2012 he also won the James Beard Award as Best Restaurateur. He is the author of Tom Douglas' Seattle Kitchen, which was named the Best American Cookbook by the James Beard Foundation and KitchenAid, in 2001. In 2005, he appeared on an episode of the Food Network's Iron Chef America, in which he defeated Chef Masaharu Morimoto.
All Quotes by Tom Douglas
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In the restaurant business, there's the concept of pivot. Pivot to the stove, pivot to the refrigerator.
— Tom Douglas