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Hopefully, imparting what's important to me, respect for the food and that information about the purveyors, people will realize that for a restaurant to be good, so many pieces have to come together.
— Thomas Keller
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TK
Thomas Keller
restaurateur, chef, non-fiction writer, cookbook writer
1955
Thomas Aloysius Keller is an American chef, restaurateur and cookbook author. He and his landmark Napa Valley restaurant, the French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, including Best California Chef in 1996 and Best Chef in America in 1997. The restaurant was a perennial winner in the annual Restaurant list of the Top 50 Restaurants of the World; the voting process has since been changed to disallow previous winners from being considered.
All Quotes by Thomas Keller
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I hope the cooks who are working for me now are getting that kind of experience so they can use what they're learning now as a foundation for a great career.
— Thomas Keller
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Food should be fun.
— Thomas Keller