“
Having never taken a business class, the economics of restaurants scared me. I opened Chipotle with the idea that I could step away from it and use it to support my full-scale restaurant.
— Steve Ells
restaurateur, chef
🔗 Read on Wikipedia1965
Having never taken a business class, the economics of restaurants scared me. I opened Chipotle with the idea that I could step away from it and use it to support my full-scale restaurant.
So much of today's food is based on the exploitation of animals and the environment. Yes, it's cheap, but at what cost?
Chipotle is really showing that there's a better way to do fast food.
So much of today's food is based on the exploitation of animals and the environment. Yes, it's cheap, but at what cost?
