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The secret to life is finding joy in ordinary things. I'm interested in happiness.
— Ruth Reichl
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Ruth Reichl
journalist
1948
Ruth Reichl is an American chef, food writer and editor. In addition to two decades as a food critic, mainly spent at the Los Angeles Times and The New York Times, Reichl has also written cookbooks, memoirs and a novel, and has been co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's Adventures With Ruth, and editor-in-chief of Gourmet magazine. She has won six James Beard Foundation Awards.
All Quotes by Ruth Reichl
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American food is the food of immigrants. You go back a couple of hundred years, and we were all immigrants, unless we're going to talk about Native American cuisine.
— Ruth Reichl
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When a person has lived generously and fought fiercely, she deserves more than sadness at the end.
— Ruth Reichl