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I tried to bake a cake for my mother's birthday - it took me four hours. It was terrible, and I cried for three days.
— Rachael Ray
restaurateur, television presenter, writer, entrepreneur, chef
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I tried to bake a cake for my mother's birthday - it took me four hours. It was terrible, and I cried for three days.
You know, food is such - it's a hug for people.
It's continuously humbling to work hard, you know? As long as you've got a good work ethic and a sense of humor, I don't think anybody can become too much of an egoist under those circumstances.
I don't categorize food as bad or a guilty pleasure.
I wish I could be as thin as Jessica Simpson. I think she looks gorgeous! I have had Jessica on my show several times, and I can tell you that girl is genuine and funny with a great self-deprecating sense of humor.
I started running 3 miles every morning after throat surgery to remove a cyst last year. The gym used to be my adversary. But that has all changed. Now, I look forward to it every morning.
I've never been a huge sweets eater, and I've always loved a Mediterranean diet. We eat a lot of dark leafy greens, and a couple meals each week are meat-free. We enjoy eating a balanced diet.
Good food and a warm kitchen are what makes a house a home. I always tried to make my home like my mother's, because Mom was magnificent at stretching a buck when it came to decorating and food. Like a true Italian, she valued beautification in every area of her life, and I try to do the same.
