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Jose Andres

Jose Andres

chef, television presenter, cook, restaurateur

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1969

José Ramón Andrés Puerta is a Spanish-American chef and restaurateur. Born in Spain, he moved to the United States in the early 1990s and since then, he has opened restaurants in several American cities. He has won a number of awards, both for his cooking, and his humanitarian work. He is a professor as well as the founder of the Global Food Institute at George Washington University.

All Quotes by Jose Andres

The history of cooking is my passion, and cooking is my passion.

Jose Andres

The right use of food can end hunger.

Jose Andres

I've been a cook all my life, but I am still learning to be a good chef. I'm always learning new techniques and improving beyond my own knowledge because there is always something new to learn and new horizons to discover.

Jose Andres

In America, diner food or roadside barbecue is the best road food, but I am not a fan of eating while driving - too messy.

Jose Andres

Food is national security. Food is craft. Food is everything, when you think about it.

Jose Andres

I started culinary school at a very young age, and really I wanted to be out working, cooking, more than I wanted to be in a classroom. You could say I wasn't a very good student - I wanted to be a student of life and experience.

Jose Andres

The business of feeding people is the most amazing business in the world.

Jose Andres

I realized very early the power of food to evoke memory, to bring people together, to transport you to other places, and I wanted to be a part of that.

Jose Andres

The Christmas market at the Barcelona Cathedral sells all kinds of things for your Nativity scene. It will also give you a good idea of Catalan culture.

Jose Andres

I was very impressed with the street food of Singapore. I was very impressed with the dishes that they did.

Jose Andres

Food and the way we grow it and produce it are a major cause of environmental degradation.

Jose Andres

I started culinary school at a very young age, and really I wanted to be out working, cooking, more than I wanted to be in a classroom. You could say I wasn't a very good student - I wanted to be a student of life and experience.

Jose Andres

One thing that makes me very happy is to see the growing activism among chefs in America. Chefs like Tom Colicchio, Bill Telepan, and Rachel Ray and food writers like Michael Pollan have gone to Congress, indeed sometimes even have testified before Congress, have lent this support to Mrs. Obama's effort to combat childhood obesity.

Jose Andres

The business of feeding people is the most amazing business in the world.

Jose Andres

The Christmas market at the Barcelona Cathedral sells all kinds of things for your Nativity scene. It will also give you a good idea of Catalan culture.

Jose Andres

Food and the way we grow it and produce it are a major cause of environmental degradation.

Jose Andres

I've been a cook all my life, but I am still learning to be a good chef. I'm always learning new techniques and improving beyond my own knowledge because there is always something new to learn and new horizons to discover.

Jose Andres