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The history of cooking is my passion, and cooking is my passion.
— Jose Andres
chef, television presenter, cook, restaurateur
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The history of cooking is my passion, and cooking is my passion.
The right use of food can end hunger.
I've been a cook all my life, but I am still learning to be a good chef. I'm always learning new techniques and improving beyond my own knowledge because there is always something new to learn and new horizons to discover.
In America, diner food or roadside barbecue is the best road food, but I am not a fan of eating while driving - too messy.
Food is national security. Food is craft. Food is everything, when you think about it.
I started culinary school at a very young age, and really I wanted to be out working, cooking, more than I wanted to be in a classroom. You could say I wasn't a very good student - I wanted to be a student of life and experience.
The business of feeding people is the most amazing business in the world.
I realized very early the power of food to evoke memory, to bring people together, to transport you to other places, and I wanted to be a part of that.
The Christmas market at the Barcelona Cathedral sells all kinds of things for your Nativity scene. It will also give you a good idea of Catalan culture.
I was very impressed with the street food of Singapore. I was very impressed with the dishes that they did.
Food and the way we grow it and produce it are a major cause of environmental degradation.
I started culinary school at a very young age, and really I wanted to be out working, cooking, more than I wanted to be in a classroom. You could say I wasn't a very good student - I wanted to be a student of life and experience.
One thing that makes me very happy is to see the growing activism among chefs in America. Chefs like Tom Colicchio, Bill Telepan, and Rachel Ray and food writers like Michael Pollan have gone to Congress, indeed sometimes even have testified before Congress, have lent this support to Mrs. Obama's effort to combat childhood obesity.
The business of feeding people is the most amazing business in the world.
The Christmas market at the Barcelona Cathedral sells all kinds of things for your Nativity scene. It will also give you a good idea of Catalan culture.
Food and the way we grow it and produce it are a major cause of environmental degradation.
I've been a cook all my life, but I am still learning to be a good chef. I'm always learning new techniques and improving beyond my own knowledge because there is always something new to learn and new horizons to discover.
