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Jacques Torres

Jacques Torres

chef

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1959

Jacques Torres is a French pastry chef and chocolatier based in New York. Torres is a member of the International Culinary Center community as Dean of Pastry Arts, as well as holding pastry demonstrations. He appears on the show Nailed It!.

All Quotes by Jacques Torres

I understand Christmas, and I understand Easter. But Halloween is one of those things where, if you don't grow with it? The French, they tried Halloween for a few years, and I think they're dropping it.

Jacques Torres

Christmas is the biggest holiday in numbers - in terms of gross amounts - because you have one and a half to two months.

Jacques Torres

Christmas is the biggest holiday in numbers - in terms of gross amounts - because you have one and a half to two months.

Jacques Torres

I understand Christmas, and I understand Easter. But Halloween is one of those things where, if you don't grow with it? The French, they tried Halloween for a few years, and I think they're dropping it.

Jacques Torres