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I can't tell you enough about cinnamon. Cinnamon is an awesome spice to use and it goes great with something like apples in the morning or in a mixture of fruit or in your oatmeal or even in your cereal.
— Emeril Lagasse
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Emeril Lagasse
restaurateur, chef, non-fiction writer, businessperson
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Emeril John Lagasse III is an American chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his "Turkey and Hot Sausage Chili" recipe in 2003. He is a regional James Beard Award winner, known for his mastery of Creole and Cajun cuisine and his self-developed "New New Orleans" style. He is of Portuguese descent on his mother's side while being of French heritage through his father.
All Quotes by Emeril Lagasse
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Mom ran the house, so we grew up Portuguese.
— Emeril Lagasse
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My philosophy from day one is that I can sleep better at night if I can improve an individual's knowledge about food and wine, and do it on a daily basis.
— Emeril Lagasse
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I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking.
— Emeril Lagasse
“
I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking.
— Emeril Lagasse
“
Mom ran the house, so we grew up Portuguese.
— Emeril Lagasse
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If somebody has a chance to put my food in their mouth, that tells the story.
— Emeril Lagasse