“
And, really, can one let chicken cutlets de volaille perish?
— Chicken Kiev
And, really, can one let chicken cutlets de volaille perish?
Make cutlets de volaille for her. / Anything but cutlets de volaille! It's what chanteuses eat, cutlets de volaille.
Question: What has feathers and glows in the dark? Answer: Chicken Kiev.
Art: Where'd you learn to speak English so well?
Archie/Wanda (recalling Russian words they know): Glasnost. Molotov. Blinis. Lenin. Pushkin. Chicken Kiev. Dostoyevsky. Roubles. Vladivostok.
Roger: They have chicken Kiev. The butter squirts everywhere.
Brent: I mean, there's chicken, uh, I like the fried element to it, big fan of fried. But then some kind of goop oozed out of it. Not a big fan of goop.
Galina "Red" Reznikov: No more processed chicken that looks like a hockey puck and tastes like … wet paper. Real chicken Kiev.
Galina "Red" Reznikov: All I wanted was to eat the chicken that is smarter than other chickens and to absorb its power. And make a nice Kiev.
